Aflatoxins represent a global public health and economic concern as they are responsible
for significant adverse health and economic issues affecting consumers and farmers …

Aflatoxins are a class of carcinogenic mycotoxins produced by Aspergillus fungi and are
known to contaminate a large portion of the world's food supply. Aflatoxin B1 (AFB1) is the …

Mycotoxins are fungal metabolites commonly occurring in food, which pose a health risk to
the consumer. Maximum levels for major mycotoxins allowed in food have been established …

Background Food security is an important alarming issue across the globe and seed is an
important structure to maintain the production capacity of plants. With the fast development …

Mycotoxins such as aflatoxins (AFs), ochratoxin A (OTA) fumonisins (FMN), deoxynivalenol
(DON), zearalenone (ZEN), and patulin are stable at regular food process practices. Ozone …

Obscure hazards and insufficient knowledge regarding foodborne threats make food safety
an important issue. Foodborne threats can disrupt markets and can lead to substantial …

Emerging decontamination technologies have been attracted considerable attention to
address the consumers' demand for high quality and safe food products. As one of the …

Mycotoxins are secondary metabolites produced by some filamentous fungi, which can
cause toxicity in animal species, including humans. Because of their high toxicological …

Peanut or groundnut (Arachis hypogaea L.) is cultivated in the tropical and warm temperate
regions of the world. Its production reaches approximately 39.9 million metric tons per year …

Food powders are appreciated worldwide, as it enables food to be preserved for an
extended period without significant loss of quality, even under the ambient storage …