Foodborne illness resulting from the consumption of contaminated fresh produce is a
common phenomenon and has severe effects on human health together with severe …

Much research into food‐borne human pathogens has focused on transmission from foods
of animal origin. However, recent investigations have identified fruits and vegetables are the …

Foodborne Salmonella spp. is a leading cause of foodborne illness in the United States
each year. Traditionally, most cases of salmonellosis were thought to originate from meat …

Fresh fruits and vegetables are nutritionally well‐recognised as healthy components in diets.
The microbiological foodborne outbreaks associated with the consumption of fresh produce …

Salmonella is one of the leading causes of intestinal illness all over the world as well as the
etiological agent of more severe systemic diseases such as typhoid and paratyphoid fevers …

Foodborne illness outbreaks linked to fresh produce are becoming more frequent and
widespread. High impact outbreaks, such as that associated with spinach contaminated with …

The germination process causes changes in the chemical composition of seeds that
improves the nutritional value of sprouts, while decreasing their microbiological safety, since …

There has been a continuous rise in the number of produce-based foodborne outbreaks in
the recent decades despite the perception that foodborne diseases were primarily linked to …

Bacterial food-borne pathogens use plants as vectors between animal hosts, all the while
following the life cycle script of plant-associated bacteria. Similar to phytobacteria …

Vancomycin functionalized silver nanorod arrays substrates were used to obtain the surface
enhanced Raman scattering (SERS) signals of six foodborne pathogenic bacteria in mung …