The importance of meat-borne pathogens to global disease transmission and food safety is
significant for public health. These pathogens, which can cause a variety of diseases …

Biofilms contain microbial cells which are protected by a self-produced matrix and they firmly
attach themselves to many different food industry surfaces. Due to this protection …

This study aimed to investigate the prevalence of foodborne pathogenic bacteria in bovine
milk, their antibiogram phenotype, and the carriage of antibiotic resistance genes. Raw …

Listeria monocytogenes (L. monocytogenes) is a foodborne pathogen and the etiologic
agent of listeriosis, which can be disseminated within the agricultural environment …

Listeria monocytogenes causes listeriosis with a high mortality rate. This study
systematically reviewed the antibiotic susceptibility of L. monocytogenes in the world. A …

In this study, our purpose is to discover the correlation between polysaccharides sulfated
structure and anti-tumor activity. Sulfated polysaccharide from Sargassum fusiforme were …

This study was conducted to investigate the effect of magnetic nanoparticle composite
scaffold under a pulsed electromagnetic field on bone marrow mesenchymal stem cells …

The aim of the present study was to investigate the effects of aqueous extract of black
pepper and ajwa seed on liver enzymes in alloxan-induced diabetic Wister albino rats to …

To investigate the protective mechanism of verbenalin on cerebral ischemia-reperfusion
injury. Middle cerebral artery occlusion in the left hemisphere was induced in rats by filament …

Listeria monocytogenes (L. monocytogenes) is the etiologic agent of listeriosis which
significantly affects immunocompromised individuals. The potential risk of infection attributed …