Fermented soy products and their potential health benefits: A review
FG do Prado, MGB Pagnoncelli, GV de Melo Pereira… - Microorganisms, 2022 - mdpi.com
In the growing search for therapeutic strategies, there is an interest in foods containing
natural antioxidants and other bioactive compounds capable of preventing or reversing …
natural antioxidants and other bioactive compounds capable of preventing or reversing …
Cabbage and fermented vegetables: from death rate heterogeneity in countries to candidates for mitigation strategies of severe COVID‐19
Large differences in COVID‐19 death rates exist between countries and between regions of
the same country. Some very low death rate countries such as Eastern Asia, Central Europe …
the same country. Some very low death rate countries such as Eastern Asia, Central Europe …
[HTML][HTML] Preparation methods, biological activities, and potential applications of marine algae oligosaccharides: A review
LX Zheng, Y Liu, S Tang, W Zhang… - Food Science and Human …, 2023 - Elsevier
Marine algae are valuable sources of health-promoting molecules that have been
consumed by Asians for decades. Among aquatic flora, marine algae stand out in terms of …
consumed by Asians for decades. Among aquatic flora, marine algae stand out in terms of …
A Review on Factors Influencing the Fermentation Process of Teff (Eragrostis teff) and Other Cereal‐Based Ethiopian Injera
Fermented foods and beverages are the product of the enzymaticcally transformed food
components which are acived by different microorganisms. Fermented foods have grown in …
components which are acived by different microorganisms. Fermented foods have grown in …
Application of natural and modified additives in yogurt formulation: Types, production, and rheological and nutraceutical benefits
Yogurt, a popular fermented dairy product, is of different types and known for its nutritional
and nutraceutical benefits. However, incorporating additives into yogurt has been adopted to …
and nutraceutical benefits. However, incorporating additives into yogurt has been adopted to …
Clinical and preclinical studies of fermented foods and their effects on Alzheimer's disease
The focus on managing Alzheimer's disease (AD) is shifting towards prevention through
lifestyle modification instead of treatments since the currently available treatment options are …
lifestyle modification instead of treatments since the currently available treatment options are …
Functional fermented meat products with probiotics—A review
Fermentation has been an important strategy in the preservation of foods. The use of starter
cultures with probiotic activity has gained the attention of researchers to produce functional …
cultures with probiotic activity has gained the attention of researchers to produce functional …
Effects of Kimchi on human health: a Sco** review of randomized controlled trials
E Song, L Ang, HW Lee, MS Kim, YJ Kim, D Jang… - Journal of Ethnic …, 2023 - Springer
Kimchi is a Korean traditional fermented food which is one of the most popular ethnic
fermented foods in Korea and consumed daily. The purpose of this review was to …
fermented foods in Korea and consumed daily. The purpose of this review was to …
Polyphenols as anticancer agents: Toxicological concern to healthy cells
Polyphenols are a group of diverse chemical compounds present in a wide range of plants.
Various biological properties such as antiallergic, antiviral, antibacterial, anticarcinogenic …
Various biological properties such as antiallergic, antiviral, antibacterial, anticarcinogenic …
Food-polysaccharide utilization via in vitro fermentation: Microbiota, structure, and function
Highlights•Polysaccharide-utilizing microbiotas during food fermentation were collated.•
Representative food-biomass polysaccharides were systematized.•Degradation products …
Representative food-biomass polysaccharides were systematized.•Degradation products …