Functional foods show non-toxic bioactive compounds that offer health benefits beyond their
nutritional value and beneficially modulate one or more target functions in the body. In …

Aquaculture is the practice of develo** aquatic animals and plants under artificial
environmental conditions, either in a controlled or semi-controlled environment. Due to high …

Chlorella sp. and Spirulina (Arthrospira) sp. account for over 90% of the global microalgal
biomass production and represent one of the most promising aquiculture bioeconomy …

Background The environmental and social problems associated with increasing world
population and industrial development have brought concerns related to water and …

The concept of develo** innovative functional food products has attracted the attention of
many researchers to meet global demands as well as keep into account the well-being of …

Background Single-cell protein (SCP) is an evolving biotechnological concept that can
potentially align protein production with the global sustainability commitment. Scope and …

Fish is currently considered a primary protein in the human diet, and the high demand for
fish will stimulate the growth of aquaculture. However, a lack of high-quality fish feed …

Aquaculture is the farming of aquatic organisms like fish, crustaceans, mollusks, and aquatic
plants, which has become a crucial source of protein and income. However, bacterial …

This study investigated the impact of Arthrospira platensis (A. platensis) as a dietary
supplement on growth, carcass criteria, liver and kidney function, lipid profile, and immunity …

Chlorella meal is a potential protein source for aquafeeds. However, the physiological
response of carnivorous fish fed Chlorella meal remains elusive. This study evaluated the …