The increasing global population has resulted in increased demand for food. Goods quality
and safe food is required for healthy living. However, food spoilage has resulted in food …

The antimicrobial activity of essential oils (EO) is associated with the presence of secondary
metabolites synthesized by plants. Its mechanism of action involves the interaction of its …

With the constant increase in poultry meat consumption worldwide and the large variety of
poultry meat products and consumer demand, ensuring the microbial safety of poultry …

Background Microbial meat spoilage is responsible for huge losses during production,
distribution, and storage of meat products, accounting for approximately 21% of total food …

Background Essential oils have been investigated for their potential application as a natural
ingredient in food preservation. However, the low solubility in the aqueous phase, high …

Background: Bacteria are readily nourished in airtight environments with high humidity, such
as storage cabinets, clothing closets, and corners, where ventilation is normally low and …

Surface hygiene is commonly measured as a part of the quality system of food processing
plants, but as the bacteria present are commonly not identified, their roles for food quality …

Food safety issues caused by unrecognizable food spoilage threaten the health and lives of
consumers. Simultaneously, petroleum-based plastic packaging films without degradability …

Microbial spoilage of meat is a complex event to which many different bacterial populations
can contribute depending on the temperature of storage and packaging conditions. The …

Cell‐cultured meat and seafood offer a sustainable opportunity to meet the world's
increasing demand for protein in a climate‐changed world. A responsible, data‐driven …