[HTML][HTML] Effects of ultrasound-assisted low-salt curing on water retention, tenderness and in vitro digestive characteristics of grass carp (Ctenopharyngodon Idellus)
J Liu, C **e, W Ma, X **ao, W Dong, Y Chen… - Ultrasonics …, 2025 - Elsevier
The implementation of innovative techniques to achieve low-salt strategies in cured products
is a critical issue faced by the food industry. This study aimed to investigate the impact of …
is a critical issue faced by the food industry. This study aimed to investigate the impact of …