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Milk fat globule membrane: The role of its various components in infant health and development
LR Brink, B Lönnerdal - The Journal of Nutritional Biochemistry, 2020 - Elsevier
Breastfeeding confers many benefits to the breast-fed infant which are reflected by better
short-term and long-term outcomes as compared to formula-fed infants. Many components of …
short-term and long-term outcomes as compared to formula-fed infants. Many components of …
Compositional dynamics of the milk fat globule and its role in infant development
Human milk is uniquely optimized for the needs of the develo** infant. Its composition is
complex and dynamic, driven primarily by maternal genetics, and to a lesser extent by diet …
complex and dynamic, driven primarily by maternal genetics, and to a lesser extent by diet …
Bioactive compounds in infant formula and their effects on infant nutrition and health: A systematic literature review
CC Almeida, BF Mendonça Pereira… - … journal of food …, 2021 - Wiley Online Library
Infant formulas are an alternative to replace or supplement human milk when breastfeeding
is not possible. The knowledge of human milk's bioactive compounds and their beneficial …
is not possible. The knowledge of human milk's bioactive compounds and their beneficial …
[HTML][HTML] Infant formula and infant nutrition: bioactive proteins of human milk and implications for composition of infant formulas
B Lönnerdal - The American journal of clinical nutrition, 2014 - Elsevier
Human milk contains an abundance of biologically active components that are highly likely
to contribute to the short-and long-term benefits of breastfeeding. Many of these components …
to contribute to the short-and long-term benefits of breastfeeding. Many of these components …
Bioactive proteins in human milk: health, nutrition, and implications for infant formulas
B Lönnerdal - The Journal of pediatrics, 2016 - Elsevier
Breast milk confers many benefits to the newborn and develo** infant. There is substantial
support for better long-term outcomes, such as less obesity, diabetes, and cardiovascular …
support for better long-term outcomes, such as less obesity, diabetes, and cardiovascular …
Modulating fat digestion through food structure design
Q Guo, A Ye, N Bellissimo, H Singh… - Progress in Lipid …, 2017 - Elsevier
Dietary fats and oils are an important component of our diet and a significant contributor to
total energy and intake of lipophilic nutrients and bioactives. We discuss their fate in a wide …
total energy and intake of lipophilic nutrients and bioactives. We discuss their fate in a wide …
Clinical benefits of milk fat globule membranes for infants and children
O Hernell, N Timby, M Domellöf, B Lönnerdal - The Journal of pediatrics, 2016 - Elsevier
The milk fat globule membrane (MFGM) in breast milk contains many bioactive components.
Infant formulas traditionally have been devoid of the MFGM fraction, but dairy technology …
Infant formulas traditionally have been devoid of the MFGM fraction, but dairy technology …
Exosomal microRNAs in milk from mothers delivering preterm infants survive in vitro digestion and are taken up by human intestinal cells
Scope This study investigates the ability of preterm milk exosomes to survive
gastric/pancreatic digestion, internalization by intestinal epithelia, and the microRNAs …
gastric/pancreatic digestion, internalization by intestinal epithelia, and the microRNAs …
The composition and physico-chemical properties of human milk: A review
Background Human milk is recommended as the optimal source of nutrition for babies up to
six months of age, as it provides individualized, specific and abundant nutritional …
six months of age, as it provides individualized, specific and abundant nutritional …
Comprehensive proteomic analysis of human milk-derived extracellular vesicles unveils a novel functional proteome distinct from other milk components
MJC van Herwijnen, MI Zonneveld… - Molecular & Cellular …, 2016 - mcponline.org
Breast milk contains several macromolecular components with distinctive functions, whereby
milk fat globules and casein micelles mainly provide nutrition to the newborn, and whey …
milk fat globules and casein micelles mainly provide nutrition to the newborn, and whey …