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The Effect of Ethanol, SO2, and Transition Metals on Browning Kinetics in Low‐ and No‐Alcohol Model Wine
The study delved into the rate of browning (A420 nm) within a model wine solution, aiming to
elucidate mechanisms impacting real product scenarios, including low‐and no‐alcohol …
elucidate mechanisms impacting real product scenarios, including low‐and no‐alcohol …
[HTML][HTML] Understanding the Mellowing Effect of Bottle Aging on the Sensory Perceptions of Varietal Dry White Wines
The aging ability of dry white wines has been increasingly recognized. The present work
aimed to identify which sensory features drive their quality assessment by experienced …
aimed to identify which sensory features drive their quality assessment by experienced …
[PDF][PDF] Understanding the Mellowing Effect of Bottle Aging on the Sensory and Aesthetic Perceptions of Varietal Dry White Wines
G Marasà, J Ferreira, M Mota, M Malfeito-Ferreira - 2024 - preprints.org
The aging ability of dry white wines has been increasingly recognised. The present work
aimed to understand which sensory factors drive their quality evaluation by experienced …
aimed to understand which sensory factors drive their quality evaluation by experienced …