Abstract White Spot Syndrome Virus (WSSV) causes White Spot Disease (WSD) and is
historically the most devastating disease in the shrimp industry. Global losses from this …

Crustaceans and in particular decapods (ie shrimp, crabs and lobsters) are a diverse,
commercially and ecologically important group of organisms. They are exposed to a range …

Aquafeeds contain protein ingredients such as fishmeal and soybean meal, yet their
production puts pressure on the environment. Finding novel protein sources such as dried …

Osmoregulation is an essential physiological process for the majority of aquatic crustaceans
since it enables them to cope with the changes/discrepancies between the ion …

Simple Summary White spot disease is the major obstacle for black tiger shrimp production
that cannot spread in freshwater conditions. The present study was conducted to investigate …

Simple Summary This study investigates the use of a Black soldier fly (Hermetia illucens)
ingredient in juvenile shrimp (Litopenaeus vannamei) diets at various inclusion rates (4.5 …

In recent years, the production of economically important crustaceans, and decapods in
inland saline areas has increased considerably. The osmoregulatory capacity of these …

White spot syndrome virus (WSSV), the etiological agent of white spot disease (WSD), is a
significant pathogen affecting shrimp farming industry worldwide. White spot syndrome virus …

Salinity in the oceans is changing due to climate change and global warming. Intense
rainfalls and freshwater runoff decrease salinity along the coastal areas. In contrast, intense …

This study elucidates the response to nitrite stress and the effect of dietary selenium
supplements on the growth, antioxidant activity, immunity and transcriptome of juvenile …