Rice quality deterioration will cause grievous waste of stored grain and various food safety
problems. Gas detection of volatile organic compounds (VOCs) produced by deterioration is …

The aim of this study was to investigate the effect of two-stage variable temperature drying
(VTD) on the quality and drying efficiency of paddy rice in the hot air-drying process. A …

Accurate prediction of outgoing moisture content is the key to achieving energy-saving and
efficient technological transformation of drying. This study relies on a grain drying simulation …

The impact of steam-pressuring and tempering (SP) on the physicochemical properties of
waxy (WR), normal (NR), and high-amylose (HAR) Japonica rice were investigated. Water …

In this study, a rapid real‐time nondestructive method for detecting the moisture content of
rice during hot‐air drying was investigated. Intelligent techniques of low‐field nuclear …

The aim of this study was to investigate the effect of variable temperature levels on the
drying characteristics and quality indices of rice in continuous drying and multi‐stage …

A novel hybrid cogeneration system based on a parallel-cooled photovoltaic/thermal (PV/T)
module is presented in this paper. The temperature of the parallel-cooled PV/T module is …

This article is purposed mainly to analyze the drying characteristics in the internal moisture
of rice at different drying temperatures using low‐field NMR. The signals of the relaxation …

At present, maize is mostly dried by hot air, and the quality of maize after drying in this way is
poor. So it is particularly important to explore the influence of new drying methods on the …

Background and objectives Characteristic difference between microwave (MW; 2.45 GHz,
1.5 W/g) and traditional thermal (TT; water bath, 100° C) sterilization on representative fungi …