For the needs of food producers and consumers, electronic tongue and electronic nose play
many roles for food quality and safety in food production, food supervision and daily life. The …

Background There is a growing concern for the problem of food authenticity assessment
(and hence the detection of food adulteration), since it cheats the consumer and can pose …

The review covers main applications of conducting polymers in chemical sensors and
biosensors. The first part is focused on intrinsic and induced receptor properties of …

Nowadays, consumers are paying great attention to the characteristics of food such as smell,
taste, and appearance. This motivates scientists to imitate human senses using devices …

Electronic tongue systems are multisensor devices dedicated to automatic analysis of
complicated composition samples and to the recognition of their characteristic properties …

This paper examines the main features of modern electronic tongues (e-tongues) and their
most important applications in food analysis in this new century. The components of an e …

Electronic tongues (e-tongues) are analytical technologies that have been developed to
mimic the biological tongues which are non-specific, low-selective, and cross-sensitive taste …

This review presents recent achievements concerning work with electronic tongue (ET) and
bioelectronic tongue (BioET) for taste assessment. These two emerging analytical …

Saffron, the golden spice, is a medicinally and economically important crop that is used in a
variety of cuisines to add colour, taste and aroma. Being the costliest spice, saffron is …

The quality of wines is usually evaluated by a sensory panel formed of trained experts or
traditional chemical analysis. Over the last few decades, electronic noses (e-noses) and …