The ongoing global climate change is challenging all sectors, forestry notwithstanding. On
the one hand, forest ecosystems are exposed to and threatened by climate change, but on …

Global food production must increase by 50% to meet the projected demand of the world's
population by 2050. Meeting this difficult challenge will be made even harder if climate …

The current agriculture system has become complex and fragile in recent years. With an
increase in population, the demand for food is increasing, but the resources such as arable …

The effect of climate change on flora and fauna has been widely discussed for years.
However, its consequences on microorganisms are generally poorly considered. The main …

The discipline of plant pathology has an expanding remit requiring a multi-faceted,
interdisciplinary approach to capture the complexity of interactions for any given disease …

Climate change is rapidly degrading the conditions of crop production. For instance,
increasing salinization and aridity is forecasted to increase in most parts of the world. As a …

The past two decades have seen an increasing number of virulent infectious diseases in
natural populations and managed landscapes. In both animals and plants, an …

The effects of climate change on plant pathogens and the diseases they cause have been
examined in some pathosystems. Predicted climatic changes are expected to affect …

There has been a remarkable scientific output on the topic of how climate change is likely to
affect plant diseases. This overview addresses the need for review of this burgeoning …

Climate change in Australia is expected to influence crop growing conditions through direct
increases in elevated carbon dioxide (CO2) and average temperature, and through …