Bio-sourced polymers as alternatives to conventional food packaging materials: A review

S Sid, RS Mor, A Kishore, VS Sharanagat - Trends in Food Science & …, 2021 - Elsevier
Background The role of plastic packaging in protecting food is quite appreciable, but the
problems like non-biodegradable nature, recycling issues, and leaching of harmful …

Bio-nanocomposites as food packaging materials; the main production techniques and analytical parameters

H Ahari, L Golestan, SAA Anvar, I Cacciotti… - Advances in Colloid and …, 2022 - Elsevier
Today, the development of multifunctional and versatile packaging materials based on
green ingredients has received a lot of attention from researchers and consumers due to …

Betalains as promising natural colorants in smart/active food packaging

R Abedi-Firoozjah, E Parandi, M Heydari… - Food Chemistry, 2023 - Elsevier
Betalains are water-soluble nitrogen pigments with beneficial effects, including antioxidant,
antimicrobial, and pH-indicator properties. The development of packaging films incorporated …

Metal organic frameworks derived sustainable polyvinyl alcohol/starch nanocomposite films as robust materials for packaging applications

NA Khan, MBK Niazi, F Sher, Z Jahan, T Noor, O Azhar… - Polymers, 2021 - mdpi.com
Bio-nanocomposites-based packaging materials have gained significance due to their
prospective application in rising areas of packaged food. This research aims to fabricate …

Trends and expected benefits of the breaking edge food technologies in 2021–2030

VM Ivanov, O Shevchenko, A Marynin, V Stabnikov… - 2021 - dspace.nuft.edu.ua
Анотація The review considered the major trends in the world development of new food
processing technologies in 2021–2030: more strict regulations of food safety including …

Developments of biobased plasticizers for compostable polymers in the green packaging applications: A review

A Alhanish, M Abu Ghalia - Biotechnology Progress, 2021 - Wiley Online Library
The demand for biobased materials for various end‐uses in the bioplastic industry is
substantially growing due to increasing awareness of health and environmental concerns …

Packaging 4.0: The threshold of an intelligent approach

K Sadeghi, J Kim, J Seo - … Reviews in Food Science and Food …, 2022 - Wiley Online Library
The fourth industrial revolution (I4. 0) intends to digitalize the product life cycle using smart
technologies interconnected with web‐based platforms. I4. 0 elements can be employed to …

Experimental investigations on PVA/chitosan and PVA/chitin films for active food packaging using Oxytenanthera abyssinica lignin nanoparticles and its UV-shielding …

LA Worku, MG Tadesse, A Bachheti, DP Pandey… - International Journal of …, 2024 - Elsevier
This study investigated the effect of adding lignin nanoparticles (LNPs) derived from
Oxytenanthera abyssinica via alkali-acid nanoprecipitation method to polyvinyl …

Recent trends in nanocomposite packaging films utilising waste generated biopolymers: Industrial symbiosis and its implication in sustainability

Z Tabassum, A Mohan, N Mamidi… - IET …, 2023 - Wiley Online Library
Uncontrolled waste generation and management difficulties are causing chaos in the
ecosystem. Although it is vital to ease environmental pressures, right now there is no such …

Encapsulation of natural bioactive compounds by electrospinning—Applications in food storage and safety

BS Munteanu, C Vasile - Polymers, 2021 - mdpi.com
Packaging is used to protect foods from environmental influences and microbial
contamination to maintain the quality and safety of commercial food products, to avoid their …