Tea is among the world's most widely consumed non-alcoholic beverages and possesses
enormous economic, health, and cultural values. It is produced from the cured leaves of tea …

Herbal drug technology is used for converting botanical materials into medicines, where
standardization and quality control with proper integration of modern scientific techniques …

In less than a decade, the polymerase chain reaction (PCR) has evolved into the common
denominator of molecular biology for nucleic acid research. The most important impact of …

Tea is one of the most important non-alcoholic beverage drinks worldwide and gaining
further popularity as an important 'health drink'. It is served as morning drink for 2/3rd of …

Summarizing landmark research, Volume 2 of this essential series furnishes information on
the availability of germplasm resources that breeders can exploit for producing high-yielding …

Amplified fragment length polymorphism (AFLP) analysis is a PCR-based technique
capable of detecting more than 50 independent loci in a single PCR reaction. The objectives …

Amplified fragment length polymorphisms (AFLPs) were used to evaluate genetic
relationships within cowpea [Vigna unguiculata (L.) Walp.] and to assess the organization of …

AFLP markers were successfully employed to detect diversity and genetic differentiation
among Indian and Kenyan populations of tea (Camellia sinensis (L.) O. Kuntze). Shannon's …

Tea plants have a long cultivation history in the world, and the beverage (tea) made from its
leaves is well known in the world. Due to the characteristics of self-incompatibility, long-term …

An efficient in vitro propagation method using enhanced axillary branching cultures
produced plants from nodal explants of three mature, elite tea clones: diploid UPASI 26 and …