Listeria monocytogenes is a Gram-positive facultative intracellular pathogen that can cause
severe invasive infections upon ingestion with contaminated food. Clinically, listerial …

The discovery of antibiotics has created a turning point in medical interventions to
pathogenic infections, but unfortunately, each discovery was consistently followed by the …

The occurrence and the antibiogram signatures of Listeria monocytogenes (Lm) recovered
from 65 milk samples and its products within the Eastern Cape province were examined …

In recent years, vegetables gain consumer attraction due to their reputation of being healthy
in combination with low energy density. However, since fresh produce is often eaten raw, it …

We present the LiSEQ (Listeria SEQuencing) project, funded by the European Food Safety
Agency (EFSA) to compare Listeria monocytogenes isolates collected in the European …

Purpose Listeriosis is a rare foodborne illness caused by Listeria monocytogenes. It can be
transmitted by consuming contaminated ready-to-eat food, long shelf-life products, deli …

In developed countries, such as the United Kingdom and the United States, between 15%
and 20% of the population show greater susceptibility than the general population to …

Antibiotic resistance (AR) and multidrug resistance (MDR) have been confirmed for all major
foodborne pathogens: Campylobacter spp., Salmonella spp., Escherichia coli and Listeria …

Antimicrobial resistance (AMR) is a serious public health issue. Due to resistance to current
antibiotics and a low rate of development of new classes of antimicrobials, AMR is a leading …

A total of 336 Listeria isolates from ready-to-eat (RTE) meat products and meat-processing
environments, consisting of 206 Listeria monocytogenes, and 130 Listeria innocua isolates …