This article analyses the impacts of the Russia–Ukraine conflict and the COVID-19
pandemic on the supply chain and logistics related to the management of agro-food …

In the context of the increasingly present policies of circular economy and the emergence of
“Circular Bioeconomy”(CB), this article presents the results of a literature review on the …

The efforts of agroecology-oriented farmers and peasants' organizations have been studied
in depth in relation to their political expression, but less so with regard to the forms they …

Transformation to sustainable agriculture in the Netherlands is increasingly called for.
Agroecology is acknowledged as a sustainable–potentially transformative–alternative for …

Despite the extensive literature on Local Agro-food Systems (LAFS), which involves
research on local food identity and organisational proximity, the environmental sustainability …

Research on urban food policies has focused upon downstream processes, thus neglecting
an integral perspective of food systems, being local and sustainable food production one …

We can pursue a more resilient and sustainable future if both agriculture and the food
system evolve driven by a new model based on agroecology. By applying ecological …

The paper discusses the increasing use of the term agroecology in scientific literature and
how its meanings vary in different contexts. However, the key issue is not the different …

Food hubs (FHs) providing neighbourhoods with regional food from agroecological
production are a promising concept for a sustainable food system transformation. However …

Although in theory social justice is considered as a core dimension of agroecological
transitions, alternative food initiatives related to agroecology have been criticised for their …