Sourdough fermentation is an ancient technique to ferment cereal flour that improves bread
quality, bringing nutritional and health benefits. The fermented dough has a complex …

Handling industrial agricultural wastes is a requirement for industrial waste management in
the context of circular bioeconomy innovations. The recovery and re-use of agricultural …

With increase in population and urbanization, some issues have become alarming which
include the water pollution and fresh food due to poor mechanism of storage. In this work, a …

This study was designed to extend the shelf life of fruits and vegetables through a novel
technique based on utilization of microbially driven enzyme glucose oxidase and casting a …

Medicinal use of nanotechnology included a significant contribution from the antibacterial
activity of biologically produced silver nanoparticles (AgNPs). Scientists investigated an …

Mango is one of the most popular fruits all over the world due to its attractive taste, odor, and
nutritional properties. As more people become aware of the many health benefits linked with …

This review summarizes the latest progress in enzyme preparation, including enzyme
design and modification technology, exploration of new enzyme sources, and application of …

Silver nanoparticles have special plasmonic and antibacterial characteristics that make them
efficient in a variety of commercial medical applications. According to recent research …

Abstract Alternaria alternata (A. alternata), a pervasive pathogen, infects fruits and
vegetables, posing a significant contamination threat. Dielectric barrier discharge cold …

In this era, where food safety and sustainability are paramount concerns, the utilization of
zinc oxide (ZnO) nanoparticles (NPs) is a promising solution to enhance the safety, quality …