Differences between production systems based on grazing and browsing vs. use of
harvested feedstuffs in confinement largely depend on specific feedstuffs and plants …

Health‐conscious consumers following dietary fat recommendations require meat that is low
in saturated fat with preferably high levels of long‐chain omega‐3 fatty acids. This review …

Erucic acid is the trivial name of the fatty acid cis‐13‐docosenoic acid and occurs at high
concentrations mainly in the seeds of species of the Brassicaceae (eg rape seed or mustard …

Simple Summary The by-products originating from the agro-industry processes are often rich
in bioactive compounds. This is the case of hazelnut skin, waste biomass of the pastry …

The composition of goat milk is influenced by various factors, including geographical
location, breed, stage of lactation, season, and animal diet. In this study, we employed …

This article reviews the literature on nitrate leaching under sheep grazing systems and
focuses on identifying future research needs. Urinary nitrogen (N) is an important source of …

The aim of this study was to assess whether different grazing management affect animal
performance and meat fatty acid composition. Thirty-five lambs were divided into three …

Part-time grazing (PTG) is the grazing technique based on the time-restricted access to
pasture of farmed herbivores, usually supplemented indoors. This review evaluates the …

Sulla (Sulla coronarium L.) forage is valued for its positive impact on ruminant production, in
part due to its moderate content of condensed tannin (CT). The duration of daily grazing is a …

This study was designed to assess whether different grazing managements affect the
appearance of organic volatile compounds (VOC) in lamb fat. Forty-two lambs were divided …