We examined the application of six different resins with the aim of selecting a macroporous
resin suitable for purifying Acanthopanax senticosus total flavonoids (ASTFs) from …

Chickpeas are a very important legume crop and have abundant protein, carbohydrate, lipid,
fiber, isoflavone, and mineral contents. The chemical compositions of the four chickpea …

A green extraction method was developed using deep eutectic solvent extraction for the
polysaccharide from Acanthopanax senticosus (A. senticosus). Among the eight types of …

Anomalin is a seselin‐type pyranocoumarin isolated for the first time from Angelica anomala
Avé‐Lal, but is also found in several other plant species, especially in Apiaceae. This …

Iskandar BS, Irawan B, Mulyanto D, Iskandar J, Afinanda A, Rajab B. 2023. Gastronomic
ethnobotany of traditional vegetables among the Sundanese in rural West Java, Indonesia …

The purpose of the present study was to determine the total phenolic, flavonoid, and
galegine content and antioxidant activity, as well as the in vitro antidiabetic potential of …

The emergence of chronic wound infections and bacterial resistance presents substantial
clinical challenges that impact millions worldwide. Antimicrobial peptides (AMPs) …

The fastest-growing area of research, green nanotechnology, offers a variety of opportunities
for creating low-dimensional particles without endangering the environment. The …

Total phenolic content (TPC), antioxidant and antibacterial activity of ethanol, water, and
water: ethanol (50/50 vol/vol) extracts from wheat, spelt, rye, barley, sweet, and lemon …

In this study, the effects of methanol, acetone, and ethyl acetate solvents on total phenolic
content and antioxidant activity in Diospyros blancoi seeds extract were examined …