Exposure of Proso millet starch to superheated steam: Effect on physicochemical, techno-functional, rheological behavior, digestibility, and related mechanism
In the present study, proso millet starch (PMS) was treated with SHS (120–160° C for 1–5
min) to investigate the molecular interactions and techno-functional, rheological, and …
min) to investigate the molecular interactions and techno-functional, rheological, and …