Classically, polyunsaturated fatty acids (PUFA) were largely thought to be relatively inert
structural components of brain, largely important for the formation of cellular membranes …

The monounsaturated fatty acid palmitoleate (palmitoleic acid) is one of the most abundant
fatty acids in serum and tissues, particularly adipose tissue and liver. Its endogenous …

Alzheimer's disease (AD) and other forms of dementia represent major public health
challenges but effective therapeutic options are limited. Pathological brain aging is …

Purpose There is an ever-growing body of literature examining the relationship between
dietary omega-3 polyunsaturated fatty acids (ω3 PUFAs) and cerebral structure and function …

Objective This study was performed to evaluate the effects of vitamin D and omega-3 fatty
acids co-supplementation on glucose metabolism and lipid concentrations in gestational …

Photobacterium species are Gram-negative coccobacilli which are distributed in marine
habitats worldwide. Some species are unique because of their capability to produce …

Background & aims We are aware of no study that examined the effects of omega-3 fatty
acid supplementation on insulin metabolism and lipid profiles in gestational diabetes (GDM) …

Docosahexaenoic acid (DHA) is present in high concentrations in salmon, herring, and trout.
Epidemiologic studies have shown that high dietary consumption of these and other oily fish …

Introduction Conflicting findings in both interventional and observational studies have
resulted in a lack of consensus on the benefits of ω3 fatty acids in reducing disease risk. This …

Background Specialized pro-resolving mediators (SPMs), synthesized from PUFAs, resolve
inflammation and return damaged tissue to homeostasis. Thus, increasing metabolites of the …