Healthy diet: Health impact, prevalence, correlates, and interventions

D De Ridder, F Kroese, C Evers, M Adriaanse… - Psychology & …, 2017 - Taylor & Francis
Objective: To discuss healthy diet from a psychological perspective by considering
definitions of healthy diet in terms of consumer understanding; the health effects of specific …

Barriers and facilitators to the uptake and maintenance of healthy behaviours by people at mid-life: a rapid systematic review

S Kelly, S Martin, I Kuhn, A Cowan, C Brayne… - PloS one, 2016 - journals.plos.org
Background With an ageing population, there is an increasing societal impact of ill health in
later life. People who adopt healthy behaviours are more likely to age successfully. To …

From theory-inspired to theory-based interventions: a protocol for develo** and testing a methodology for linking behaviour change techniques to theoretical …

S Michie, RN Carey, M Johnston… - Annals of behavioral …, 2018 - academic.oup.com
Background Understanding links between behaviour change techniques (BCTs) and
mechanisms of action (the processes through which they affect behaviour) helps inform the …

Eating novel foods: An application of the Theory of Planned Behaviour to predict the consumption of an insect-based product

D Menozzi, G Sogari, M Veneziani, E Simoni… - Food quality and …, 2017 - Elsevier
Insects are a potential ingredient of food preparations, providing nutrients (eg proteins) with
a low environmental impact. Despite the benefits, consumers in Western countries generally …

Trust to go green: an exploration of consumer intentions for eco-friendly convenience food

EC Ricci, A Banterle, S Stranieri - Ecological economics, 2018 - Elsevier
Interest in food products with eco-friendly characteristics and certifications has grown in
recent decades. Consumers are also increasingly demanding ready-to-eat products …

Theories of behaviour change synthesised into a set of theoretical grou**s: introducing a thematic series on the theoretical domains framework

JJ Francis, D O'Connor, J Curran - Implementation Science, 2012 - Springer
Behaviour change is key to increasing the uptake of evidence into healthcare practice.
Designing behaviour-change interventions first requires problem analysis, ideally informed …

From beef to beans: Eating motives and the replacement of animal proteins with plant proteins among Finnish consumers

A Vainio, M Niva, P Jallinoja, T Latvala - Appetite, 2016 - Elsevier
A better understanding of the motives underlying the adoption of sustainable and healthy
diets is needed for designing more effective policies. The aim of the study was to examine …

Factors perceived to influence healthy eating: a systematic review and meta-ethnographic synthesis of the literature

C Zorbas, C Palermo, A Chung, I Iguacel… - Nutrition …, 2018 - academic.oup.com
Context Dietary risks are leading contributors to global morbidity and mortality and
disproportionately burden individuals of lower socioeconomic positions. Objective The aim …

Convenience food with environmentally-sustainable attributes: A consumer perspective

S Stranieri, EC Ricci, A Banterle - Appetite, 2017 - Elsevier
The use of chemicals in agriculture poses risks on both human health and the environment.
Regulatory measures, both mandatory and voluntary, have been introduced to promote a …

Enablers and barriers to women's lifestyle behavior change during the preconception period: a systematic review

P Kandel, S Lim, S Pirotta, H Skouteris… - Obesity …, 2021 - Wiley Online Library
Healthy lifestyle behaviors during the preconception period are important to optimize
maternal and child outcomes, including weight. However, the majority of women do not have …