Salinization is one of the greatest threats in agriculture field limiting the growth and
productivity of crops. Soil salinization directly affects the physiological, biochemical, and …

This study presents a scientometric analysis on biochar research to investigate the research
status and developments as well as future trends in this field in 2020. A total of 3671 …

The response of two local maize (Zea mays L.) genotypes designated as Sahwal-2002 (salt-
tolerant) and Sadaf (salt-sensitive) to salt stress was investigated under controlled growth …

Canola, a vital oilseed crop, is grown globally for food and biodiesel. With the enormous
demand for growing various crops, the utilization of agriculturally marginal lands is emerging …

In this study, the responses of bread wheat genotypes of Omani origin to salt stress (40, 80,
and 120 mM NaCl) were evaluated to elucidate the salt tolerance mechanism. The tested …

Abiotic stresses are important constraints limiting crop productivity worldwide. Salinity is one
of the most devastating environmental factors restraining the production of crops. It is …

Seed priming with sorghum water extract (SWE) enhances crop tolerance to salinity stress;
however, the application of SWE under salinity for camelina crop has not been documented …

Biochar is a solid product obtained by heating of biomass or organic waste in the total or
partial absence of oxygen and is applied to improve soil properties, or considered a means …

Drought stress (DS) is a potential abiotic stress that is substantially reducing crop
productivity across the globe. Likewise, salinity stress (SS) is another serious abiotic stress …

Due to the growing world population and increasing environmental stress, improving the
production, nutritional quality, and pharmaceutical applications of plants have become an …