Purpose The purpose of this paper is to address the confusing use of terminology
associated with tourism undertaken by Muslims and to identify key concerns associated with …

To develop a rational understanding of Halal from Supply Chain‎ perspective and to cater the
imminent research in this area a comprehensive‎ definition of Halal Supply Chain …

Purpose This paper aims to analyze the Halal industry before, during and after the COVID-
19 outbreak. Design/methodology/approach Qualitative content analysis derived from a …

Purpose This study aims to examine the moderator effect of religiosity on the relationship
between halal brand awareness and habit towards purchasing decisions of halal products …

Purpose On a global scale, the Muslim-friendly hospitality business has intensified hotel
competition. Given the paucity of research on the important service quality characteristics of …

The aim of this study is to compare the various Halal certification bodies around the world
based on the criteria for Halal certification. As the process of awarding Halal certificates …

Purpose Halal tourism is a subset of tourism activities geared towards Muslim which are
aligned with the Islamic principles. As a response to this, many food operators have realised …

Purpose The purpose of this paper is to explore the relationship between Halal food
certification (HFC) and business performance. This study argues that Halal food certificate …

Muslims follow the religion of Islam and the food they eat should be Halal, meaning lawful or
permissible. Muslims are allowed to eat halal and wholesome food that has been provided …

Halal food supply chains (HFSCs) are increasingly characterized by fragmentation,
complexity, and uncertainty. Halal food consumers are becoming more demanding for food …