Aflatoxins, fungal toxins produced by Aspergillus flavus and Aspergillus parasiticus in a
variety of food crops, are well known as potent human hepatocarcinogens. Relatively less …

The occurrences of mycotoxins as food contaminants in different localities particularly in
develo** countries and the inevitable exposure of populations and children to these toxins …

Despite massive expansion of human and livestock populations, fuelled by agricultural
innovations, nearly one billion people are hungry and 2 billion are sickened each year from …

Objective To investigate the association between birth outcomes and blood levels of
aflatoxin B1 (AFB1)‐lysine adduct in pregnant women in Kumasi, Ghana. Method A cross …

The late detection of permanent congenital and early-onset hearing loss (PCEHL) often has
severe effects on linguistic, speech, cognitive and educational development in affected …

Mycotoxin exposure from food occurs globally but is more common in hot humid
environments, especially in low-income settings, and might affect pregnancy outcomes. This …

CONTEXT: Although it is known that aflatoxins have many adverse health effects, there is no
systematic summary of how it affects the reproductive system or its reproductive health …

The first 1000 days of life are very sensitive to any event that alters health programming, and
they represent a window for intervention to improve population health. Pregnant women …

Objective. The objective of this study was to determine whether transcutaneous bilirubin
(TcB) measurements correlate with serum total bilirubin (STB) levels in indigenous, darkly …

The aim of this study was to systematically review associations between dietary mycotoxins
exposure and child growth and morbidity of children aged 5 years or younger. Peer …