Water is a critical resource, but ensuring its availability faces challenges from climate
extremes and human intervention. In this Review, we evaluate the current and historical …

Since its domestication some 9,000 years ago, maize (Zea mays L.; corn) has played an
increasing and diverse role in global agri-food systems. Global maize production has surged …

Freshwater is a vital resource for both ecosystem health and human survival, and it is the
natural resource that is the most extracted at the global level. Excessive freshwater …

Water is one of the natural resource due balance if our planet and the life on it have to
sustain and economic development to be expected in the future. The increase in population …

Background Plant-based foods in recent times have received attention from
environmentalists due to their lower impacts on the environment. Additionally, they are found …

Background Food systems are complex networks of supply and demand value chains that
have profound effects on human health, environmental sustainability, and economic …

In our globalized economy, the consumption of goods and services induces economic
benefits but also environmental pressures and impacts around the world. Consumption …

This foundational textbook investigates the economic, environmental and social
sustainability issues facing the hospitality industry today, and explores ideas, solutions and …

Abstract Purpose of Review Dairy milk products are dominant in the market; however, plant-
based milks are gaining prominence among USA consumers. Many questions remain about …

Freshwater availability has decreased alarmingly worldwide, with agriculture playing a vital
role in this trend. The assessment of the agricultural water footprint (WF agricultural) and …