Copper (Cu) is an essential mineral nutrient for the proper growth and development of
plants; it is involved in myriad morphological, physiological, and biochemical processes …

Unprecedented bioaccumulation and biomagnification of heavy metals (HMs) in the
environment have become a dilemma for all living organisms including plants. HMs at toxic …

In recent years, copper (Cu) pollution in agricultural soils, due to arbitrary use of pesticides,
fungicides, industrial effluent and wastewater irrigation, present a major concern for …

Microbial fuel cells (MFC) have recently received increasing attention due to their promising
potential in sustainable wastewater treatment and contaminant removal. In general …

Copper has been used in agriculture to control oomycetes, fungi and bacteria for over a
century. It plays important roles in integrated pest management, but is essential in organic …

Copper (Cu) is a cofactor in proteins that are involved in electron transfer reactions and is an
essential micronutrient for plants. Copper delivery is accomplished by the concerted action …

There is lack of information about the effects of nanoparticles (NPs) on cucumber fruit
quality. This study aimed to determine possible impacts on carbohydrates, proteins, mineral …

The micronutrients copper (Cu), manganese (Mn) and iron (Fe) are essential for crop plant
development and productivity. However, a quantitative, data-based consensus has yet to be …

Growth, in particular reorganization of the root system architecture, mineral homeostasis and
root hormone distribution were studied in Arabidopsis thaliana upon copper excess. Five …

Heavy metal toxicity is one of the major abiotic stresses leading to hazardous health effects
in animals and plants. Because of their high reactivity they can directly influence growth …