Potential of volatile organic compounds in the management of insect pests and diseases of food legumes: a comprehensive review
L Makhlouf, K El Fakhouri, SA Kemal, I Maafa… - Frontiers in Plant …, 2024 - frontiersin.org
Cool season legumes (Faba bean, chickpea, lentil, pea, and grass pea) are important
protein harvests for food and nutrition security in many countries. They play key roles in …
protein harvests for food and nutrition security in many countries. They play key roles in …
Sensory chemistry of Spirulina: unveiling trends and innovations in aromatic volatile organic compound biosynthesis in off-flavors and odor mitigation strategies
Background Revolutionary transformation in dietary preferences fueled a burgeoning
interest in functional/innovative foods. Spirulina (Arthrospira platensis and Arthrospira …
interest in functional/innovative foods. Spirulina (Arthrospira platensis and Arthrospira …