Introduction of microbial biopolymers in soil treatment for future environmentally-friendly and sustainable geotechnical engineering

I Chang, J Im, GC Cho - Sustainability, 2016 - mdpi.com
Soil treatment and improvement is commonly performed in the field of geotechnical
engineering. Methods and materials to achieve this such as soil stabilization and mixing with …

Pasting, paste, and gel properties of starch–hydrocolloid combinations

JN BeMiller - Carbohydrate polymers, 2011 - Elsevier
A review with 267 references. Use of starch–hydrocolloid combinations is widespread,
particularly in the food processing industry. Many studies have been conducted with a goal …

Rheology and texture analysis of gelatin/dialdehyde starch hydrogel carriers for curcumin controlled release

T Cui, Y Wu, C Ni, Y Sun, J Cheng - Carbohydrate Polymers, 2022 - Elsevier
A hydrogel carrier was prepared by synergistic cross-linking of dynamic imine bonds and
hydrogen bonds between gelatin and dialdehyde starch (DS). The dynamic gelation process …

Investigation of soil stabilization using chitosan biopolymer

N Hataf, P Ghadir, N Ranjbar - Journal of cleaner production, 2018 - Elsevier
Recently, chitosan biopolymer has attracted several research attentions in
geoenvironmental applications such as absorption of heavy metals in contaminated soils …

Soil strengthening using thermo-gelation biopolymers

I Chang, AK Prasidhi, J Im, GC Cho - Construction and Building Materials, 2015 - Elsevier
A new biopolymeric construction material for soil treatment/improvement is introduced in this
study in an effort to develop an environmentally-friendly construction engineering approach …

3D printing of egg yolk and white with rice flour blends

T Anukiruthika, JA Moses… - Journal of Food …, 2020 - Elsevier
Abstract 3D printing of foods is an emerging technique for customized fabrication of food
matrices. Importantly, a well optimized formulation can be an excellent channel to deliver …

Geotechnical engineering behaviors of gellan gum biopolymer treated sand

I Chang, J Im, GC Cho - Canadian Geotechnical Journal, 2016 - cdnsciencepub.com
Biological approaches have recently been explored as environmentally friendly alternatives
to engineered soil methods in geotechnical engineering practices. The use of microbial …

Effect of pullulan on the water distribution, microstructure and textural properties of rice starch gels during cold storage

L Chen, Y Tian, Q Tong, Z Zhang, Z ** - Food Chemistry, 2017 - Elsevier
The effects of pullulan on the water distribution, microstructure and textural properties of rice
starch gels during cold storage were investigated by low field-nuclear magnetic resonance …

Study on inhibition effects and mechanism of wheat starch retrogradation by polyols

H Yang, M Tang, W Wu, W Ding, B Ding, X Wang - Food Hydrocolloids, 2021 - Elsevier
Abstract Effects and mechanism of polyols (mannitol, isomalt or xylitol) on the retrogradation
of wheat starch (WS) were investigated by rapid viscosity analysis (RVA), rheological …

Addition of κ-carrageenan increases the strength and chewiness of gelatin-based composite gel

Z Cheng, B Zhang, D Qiao, X Yan, S Zhao, C Jia… - Food …, 2022 - Elsevier
Although gelatin-based composite gels have been widely used in the food and
pharmaceutical industries, further research is needed to improve gel strength. This work …