[HTML][HTML] Heavy metals (Pb, Cd, Ni) in insect-based products for human consumption sold by e-commerce in the EU market: Occurrence and potential health risk …
Ensuring the safety of insect-based products (IBPs) is essential considering their potential as
food source in the future. Among food contaminants, heavy metals represent a concern for …
food source in the future. Among food contaminants, heavy metals represent a concern for …
[HTML][HTML] European consumers' intention to buy sustainable aquaculture products: An exploratory study
Given the increasing global importance of low trophic level aquaculture (LTA) products (eg
seaweed and mussels) for sustainable and healthy seafood supply, this study examined …
seaweed and mussels) for sustainable and healthy seafood supply, this study examined …
Milk consumers in Pakistan and Italy: a comparative study on the effects of geographical affiliation, socio-demographic characteristics and consumption patterns on …
Antimicrobials are extensively used in livestock to treat common diseases, including mastitis
and other bacterial infections, with around 80% of food-producing animals receiving such …
and other bacterial infections, with around 80% of food-producing animals receiving such …
[HTML][HTML] Consumers' attitudes, perceptions and willingness to try hazelnut skins-fed beef
Consumers are raising concerns over the ethical and social acceptability of feeding regimes
used in animal-based food productions. However, the use of agro-industrial by-products …
used in animal-based food productions. However, the use of agro-industrial by-products …
[HTML][HTML] Potential cultured meat consumers in Greece: Attitudes, motives, and attributes sha** perceptions
The impact of the meat sector on the environment is critical and meat alternatives have been
suggested as solutions to mitigate it. This study aimed to understand the attitudes, motives …
suggested as solutions to mitigate it. This study aimed to understand the attitudes, motives …
[HTML][HTML] Forging a sustainable agricultural future: Tradition and innovation in sha** acceptance of insect-based foods
This study investigates the potential for a sustainable future in agriculture, examining how
the interplay between tradition and innovation influences the acceptance of insect-based …
the interplay between tradition and innovation influences the acceptance of insect-based …
[HTML][HTML] Can Sustainable Food from Edible Insects Become the Food of the Future? Exploring Poland's Generation Z
This study addresses a research gap by examining the attitudes and interest of young Polish
consumers in new foods containing insects. The results of the survey, which are presented …
consumers in new foods containing insects. The results of the survey, which are presented …
[HTML][HTML] Visitor Attitudes on Motivational Dimensions in Consuming Local Foods in an Emerging Tourist Destination: The Case of Cali, Colombia
Scientific and practical interest in public and private spheres about motivations in the
consumption of local gastronomy is growing globally. In this sense, this research focuses its …
consumption of local gastronomy is growing globally. In this sense, this research focuses its …
Exploring insect-based food consumption experiences and their consequences in a mature entomophagous community
Y Liu, S Kim - British Food Journal, 2024 - emerald.com
Purpose To generate the measurement instrument seven steps were implemented. A total of
819 questionnaires were collected in Yunnan Province, China, where it has long tradition of …
819 questionnaires were collected in Yunnan Province, China, where it has long tradition of …
[PDF][PDF] Radzymi nska
A Mikulec, A Platta - City, 2024 - bazawiedzy.uwm.edu.pl
This study addresses a research gap by examining the attitudes and interest of young Polish
consumers in new foods containing insects. The results of the survey, which are presented …
consumers in new foods containing insects. The results of the survey, which are presented …