Producers and important dietary sources of ochratoxin A and citrinin
V Ostry, F Malir, J Ruprich - Toxins, 2013 - mdpi.com
Ochratoxin A (OTA) is a very important mycotoxin, and its research is focused right now on
the new findings of OTA, like being a complete carcinogen, information about OTA …
the new findings of OTA, like being a complete carcinogen, information about OTA …
Recent trends in detecting, controlling, and detoxifying of patulin mycotoxin using biotechnology methods
Patulin (PAT) is a mycotoxin that can contaminate many foods and especially fruits and fruit‐
based products. Therefore, accurate and effective testing is necessary to enable producers …
based products. Therefore, accurate and effective testing is necessary to enable producers …
Natural occurrence of aflatoxin B1, ochratoxin A and citrinin in Croatian fermented meat products
When domestic animals are exposed to mycotoxins, significant amounts of the latter shall be
carried over into animal products such as milk, eggs and meat. This study was carried out in …
carried over into animal products such as milk, eggs and meat. This study was carried out in …
Selection and evaluation of Debaryomyces hansenii isolates as potential bioprotective agents against toxigenic penicillia in dry-fermented sausages
Biocontrol using autochthonous Debaryomyces hansenii isolates is a potentially suitable
strategy for inhibiting toxigenic moulds in dry-cured meat products. The antifungal activity of …
strategy for inhibiting toxigenic moulds in dry-cured meat products. The antifungal activity of …
Mycotoxins in dry-cured meats: A review
FP Montanha, A Anater, JF Burchard… - Food and Chemical …, 2018 - Elsevier
Dry-cured meats products are consumed in various regions of the world and, consumers are
increasingly demanding better quality and safety of these products. Some fungal species …
increasingly demanding better quality and safety of these products. Some fungal species …
Survey of aflatoxin B1 and ochratoxin A occurrence in traditional meat products coming from Croatian households and markets
The aim of this study was to investigate the occurrence of aflatoxin B 1 (AFB 1) and
ochratoxin A (OTA) in different traditional meat products circulating on Croatian markets …
ochratoxin A (OTA) in different traditional meat products circulating on Croatian markets …
Crop molds and mycotoxins: Alternative management using biocontrol
Phytopathogenic and/or mycotoxigenic filamentous fungi are involved in a great number of
plant diseases that cause yield and quality losses of crops. Besides the economic damages …
plant diseases that cause yield and quality losses of crops. Besides the economic damages …
Developments in mycotoxin analysis: an update for 2011-2012
GS Shephard, F Berthiller… - World Mycotoxin …, 2013 - wageningenacademic.com
This review highlights developments in mycotoxin analysis and sampling over a period
between mid-2011 and mid-2012. It covers the major mycotoxins aflatoxins, Alternaria …
between mid-2011 and mid-2012. It covers the major mycotoxins aflatoxins, Alternaria …
[HTML][HTML] Implications of mycotoxins in food safety
RA Marc - Mycotoxins and food safety-recent advances, 2022 - intechopen.com
The chapter aims to address an overview of the implications of mycotoxins in food safety and
the presence of mycotoxins in various foods. Nowadays, everyone wants safe food with a …
the presence of mycotoxins in various foods. Nowadays, everyone wants safe food with a …
Manufacture of a potential antifungal ingredient using lactic acid bacteria from dry-cured sausages
The growing interest in functional foods has fueled the hunt for novel lactic acid bacteria
(LAB) found in natural sources such as fermented foods. Thus, the aims of this study were to …
(LAB) found in natural sources such as fermented foods. Thus, the aims of this study were to …