The expansion and development of sustainable salmon aquaculture requires research,
innovation and, where necessary, regulation to manage environmental impacts. Sea lice are …

In salmon aquaculture, the sustainable management of salmon lice (Lepeophtheirus
salmonis) is limited by the adaptive capacity of the parasite. This is evident in the repeated …

As the aquaculture sector continues to expand, there is likely to be a growing need to
combat infectious diseases. The desire for rapid and effective results means that any …

Several promising preventive tools and strategies have been developed to combat
infestation of salmon in marine cages by parasitic salmon lice. While most of the prevention …

Salmon lice (Lepeophtheirus salmonis) are the most severe health challenge facing Atlantic
salmon (Salmo salar) aquaculture. Infestations threaten farmed and wild salmonids, drive up …

The proliferation of salmon lice is one of the most challenging problems in salmon farming,
seriously affecting the welfare of both farmed and wild salmonids. The detection of salmon …

Salmonid aquaculture is an important source of nutritious food with more than 2 million
tonnes of fish produced each year (Food and Agriculture Organisation of the United Nations …

The effective control of ectoparasitic salmon lice, Lepeophtheirus salmonis, in fish farms is
challenged by the salmon lice having developed resistance towards several antiparasitic …

Sustainability of aquaculture, an important component of the blue economy, relies in part on
ensuring assessment of environmental impact and interactions relating to sea lice …

Though a naturally occurring species throughout the Atlantic, parasitic salmon louse
Lepeophtheirus salmonis population dynamics are increasingly intertwined with salmonid …