Lettuce is one of the most famous leafy vegetables worldwide with lots of applications from
food to other specific uses. There are different types in the lettuce group for consumers to …

Quercetin is the major polyphenolic flavonoid that belongs to the class called flavanols. It is
found in many foods, such as green tea, cranberry, apple, onions, asparagus, radish leaves …

The consumption of healthy food, in order to strengthen the immune system, is now a major
focus of people worldwide and is essential to tackle the emerging pandemic concerns …

“Let food be the medicine”(Hippocrates) is a historic quote that became the basis of food
science and nutraceuticals. Due to their possible therapeutic advantages, extracts from food …

Prunus armeniaca L.(Rosaceae)-syn. Amygdalus armeniaca (L.) Dumort., Armeniaca
armeniaca (L.) Huth, Armeniaca vulgaris Lam is commonly known as the apricot tree. The …

With the world continuing to push toward modernization and the consumption of processed
foods growing at an exponential rate, the demand for texturizing agents and natural …

Metal oxide nanoparticles (NPs), such as zinc oxide (ZnO), have been researched
extensively for applications in biotechnology, photovoltaics, photocatalysis, sensors …

Hydrocolloids are promising additives used to enhance the rheological properties of food
products. The unique structures, charged groups, and molecular conformations of …

Diabetes mellitus (DM) comprises a range of metabolic disorders characterized by high
blood glucose levels caused by defects in insulin release, insulin action, or both. DM is a …

The management of vegetable waste and byproducts is a global challenge in the
agricultural industry. As a commonly consumed vegetable crop, cruciferous vegetables …