The unavailability of non-poisonous and hygienic food substances is the most challenging
issue of the modern era. The uncontrolled usage of toxic colorant moieties in cosmetics and …

The food industry uses dyes mainly to overcome color loss during the processing and
storage of products, with the azo dyes currently being the most employed. Studies on the …

Abstract Tartrazine (TZ), or E 102 or C Yellow, is a commonly used azo dye in the food and
dyeing industries. Its excessive usage beyond permissible levels threatens human health …

This study aims to evaluate and understand the adsorption of eriochrome black T (EB) by
chitosan extracted from local shrimp shells under different experimental conditions. Chitosan …

Dye industry plays an essential role in industrial development, contributing significantly to
economic growth and progress. However, its rapid expansion has led to significant …

Dyes are substances that have a high polluting potential, due to their low biodegradability
and chemical stability, causing serious environmental damage when disposed of incorrectly …

The present study aims to synthesize/characterize zinc oxide nanoparticles (ZnO-NPs) to
evaluate the application of tartrazine yellow (TY) dye removal. ZnO-NPs were synthesized …

In the present study, it has been evaluated how 10 µm of polyethylene microspheres can be
ingested by Artemia salina (Linnaeus, 1758) larvae within the first 7 days of the life cycle …

Dyes, being potential pollutants, need alarming attention for their degradation from
wastewater. Advanced oxidation processes (AOPs) are among the most effective …

Microplastics have become a great worldwide problem and it's therefore important to study
their possible effects on human and environmental health. In this study, zebrafish embryos …