Background: Guidelines advocate changes in fatty acid consumption to promote
cardiovascular health. Purpose: To summarize evidence about associations between fatty …

Abstract Purpose of Review The goal of this paper is to review current literature on
nutritional ketosis within the context of weight management and metabolic syndrome …

Introduction Carbohydrate restriction markedly improves glycemic control in patients with
type 2 diabetes (T2D) but necessitates prompt medication changes. Therefore, we assessed …

The inability of current recommendations to control the epidemic of diabetes, the specific
failure of the prevailing low-fat diets to improve obesity, cardiovascular risk, or general …

The monounsaturated fatty acid palmitoleate (palmitoleic acid) is one of the most abundant
fatty acids in serum and tissues, particularly adipose tissue and liver. Its endogenous …

Low-carbohydrate high-fat (LCHF) diets are a highly contentious current topic in nutrition.
This narrative review aims to provide clinicians with a broad overview of the effects of LCHF …

For> 50 y, dietary guidelines in the United States have focused on reducing intakes of
saturated and total fat. However, rates of obesity and diabetes rose markedly throughout this …

The effects of saturated fatty acids (SFAs) on cardiovascular disease (CVD) risk are
modulated by the nutrients that replace them and their food matrices. Replacement of SFAs …

In this review, we focus on lifestyle changes, especially dietary habits, that are at the basis of
chronic systemic low grade inflammation, insulin resistance and Western diseases. Our …

A New York Times bestseller Named one of The Economist's Books of the Year 2014
Named one of The Wall Street Journal's Top Ten Best Nonfiction Books of 2014 Kirkus …