[HTML][HTML] The 2022 report of the Lancet Countdown on health and climate change: health at the mercy of fossil fuels

M Romanello, C Di Napoli, P Drummond, C Green… - The Lancet, 2022 - thelancet.com
Executive summary The 2022 report of the Lancet Countdown is published as the world
confronts profound and concurrent systemic shocks. Countries and health systems continue …

The 2023 report of the Lancet Countdown on health and climate change: the imperative for a health-centred response in a world facing irreversible harms

M Romanello, C Di Napoli, C Green, H Kennard… - The Lancet, 2023 - thelancet.com
Executive Summary The Lancet Countdown is an international research collaboration that
independently monitors the evolving impacts of climate change on health, and the emerging …

[HTML][HTML] Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts

P Scarborough, M Clark, L Cobiac, K Papier… - Nature Food, 2023 - nature.com
Modelled dietary scenarios often fail to reflect true dietary practice and do not account for
variation in the environmental burden of food due to sourcing and production methods. Here …

Nutrient intake and status in adults consuming plant-based diets compared to meat-eaters: a systematic review

N Neufingerl, A Eilander - Nutrients, 2021 - mdpi.com
Health authorities increasingly recommend a more plant-based diet, rich in fruits,
vegetables, pulses, whole grains and nuts, low in red meat and moderate in dairy, eggs …

Feeding climate and biodiversity goals with novel plant-based meat and milk alternatives

M Kozicka, P Havlík, H Valin, E Wollenberg… - Nature …, 2023 - nature.com
Plant-based animal product alternatives are increasingly promoted to achieve more
sustainable diets. Here, we use a global economic land use model to assess the food …

Global food system emissions could preclude achieving the 1.5 and 2 C climate change targets

MA Clark, NGG Domingo, K Colgan, SK Thakrar… - Science, 2020 - science.org
The Paris Agreement's goal of limiting the increase in global temperature to 1.5° or 2° C
above preindustrial levels requires rapid reductions in greenhouse gas emissions. Although …

Management and prevention strategies for non-communicable diseases (NCDs) and their risk factors

A Budreviciute, S Damiati, DK Sabir, K Onder… - Frontiers in public …, 2020 - frontiersin.org
Non-communicable diseases (NCDs) are of increasing concern for society and national
governments, as well as globally due to their high mortality rate. The main risk factors of …

High energy and fertilizer prices are more damaging than food export curtailment from Ukraine and Russia for food prices, health and the environment

P Alexander, A Arneth, R Henry, J Maire, S Rabin… - Nature Food, 2023 - nature.com
Higher food prices arising from restrictions on exports from Russia or Ukraine have been
exacerbated by energy price rises, leading to higher costs for agricultural inputs such as …

Demand-side solutions to climate change mitigation consistent with high levels of well-being

F Creutzig, L Niamir, X Bai, M Callaghan… - Nature Climate …, 2022 - nature.com
Mitigation solutions are often evaluated in terms of costs and greenhouse gas reduction
potentials, missing out on the consideration of direct effects on human well-being. Here, we …

The food systems in the era of the coronavirus (COVID-19) pandemic crisis

CM Galanakis - Foods, 2020 - mdpi.com
The World Health Organization (WHO) declared the outbreak of coronavirus disease
(COVID-19, broadly referred to as “coronavirus”) a global pandemic, while thousands of …