Ultrasound: A clean, green extraction technology
BK Tiwari - TrAC Trends in Analytical Chemistry, 2015 - Elsevier
The objective of this review is to discuss the ultrasound-assisted extraction (UAE) of various
compounds using clean, green solvents. We also outline fundamental mechanisms and …
compounds using clean, green solvents. We also outline fundamental mechanisms and …
Extraction of polyphenols and essential oils from herbs with green extraction methods–An insightful review
The demand for polyphenols and essential oils (EOs) on the food market is high and grows
every year. Its partially the result of the fact that these compounds can be used in formulation …
every year. Its partially the result of the fact that these compounds can be used in formulation …
Degradation during application of ultrasound in food processing: A review
Although ultrasound has proven to be a very effective innovative technique of food
processing, being applicable to many processes for instance in the emulsification …
processing, being applicable to many processes for instance in the emulsification …
Ultrasonic processing of food waste to generate value-added products
Ultrasonic processing has a great potential to transform waste from the food and agriculture
industry into value-added products. In this review article, we discuss the use of ultrasound …
industry into value-added products. In this review article, we discuss the use of ultrasound …
Understanding the potential benefits of thyme and its derived products for food industry and consumer health: From extraction of value-added compounds to the …
JM Lorenzo, A Mousavi Khaneghah… - Critical reviews in …, 2019 - Taylor & Francis
Natural bioactive compounds isolated from several aromatic plants have been studied for
centuries due to their unique characteristics that carry great importance in food, and …
centuries due to their unique characteristics that carry great importance in food, and …
Extraction of essential oil from Aloysia citriodora Palau leaves using continuous and pulsed ultrasound: Kinetics, antioxidant activity and antimicrobial properties
The impact of continuous and pulsed ultrasound pre-treatments (15, 30 and 45 min)
followed by conventional hydrodistillation on the characteristics of extracted essential oils …
followed by conventional hydrodistillation on the characteristics of extracted essential oils …
Ultrasonic-Assisted Extraction (UAE) Process on Thymol Concentration from Plectranthus Amboinicus Leaves: Kinetic Modeling and Optimization
Thymol shows potential medical values and it can be extracted from plants and herbs. In this
study, ultrasonic-assisted extraction (UAE) was used to extract thymol from Plectranthus …
study, ultrasonic-assisted extraction (UAE) was used to extract thymol from Plectranthus …
Sage, rosemary, and bay laurel hydrodistillation by-products as a source of bioactive compounds
Essential oils from Mediterranean wild plants are widely used, but the hydrodistillation
residues produced in parallel with these essential oils are significantly understudied and …
residues produced in parallel with these essential oils are significantly understudied and …
Essential Oil from Arnica Montana L. Achenes: Chemical Characteristics and Anticancer Activity
D Sugier, P Sugier, J Jakubowicz-Gil, K Winiarczyk… - Molecules, 2019 - mdpi.com
Mountain arnica Arnica montana L. is a source of several metabolite classes with diverse
biological activities. The chemical composition of essential oil and its major volatile …
biological activities. The chemical composition of essential oil and its major volatile …
Assessment of high intensity ultrasound for surface decontamination of salmon (S. salar), mackerel (S. scombrus), cod (G. morhua) and hake (M. merluccius) fillets …
The effect of applying high intensity ultrasound on microbiological and quality parameters in
several fish species was assessed at laboratory scale. Samples of salmon (S. salar) and …
several fish species was assessed at laboratory scale. Samples of salmon (S. salar) and …