Although the consumption of whole grains, including bread made with whole‐wheat flour, is
promoted for health benefits and reduced risk for disease and mortality, consumer …

It is estimated that more than 95% of organic production is based on crop varieties that were
bred for the conventional high-input sector. Recent studies have shown that such varieties …

Background Grain milling might be the oldest manufacturing process in the world, and many
techniques are currently used in the food industry. The two predominant methods used in …

Whole wheat flour is increasingly popular as research continues to reveal the benefits of
whole grains and the food industry offers more whole grain options for consumers. The …

The demand for food production has been constantly increasing due to rising population. In
developed countries, for example, the emergence of regional production of old grains that …

This paper reviews the techniques available for image feature extraction and their
applications in the food industry up to now according to the four major kinds of image …

In recent years there has been growing interest in whole grain products. However, few
studies have analyzed the influence of whole wheat flour on the quality of Chinese steamed …

With the growing global population, the need for food is expected to grow tremendously in
the next few decades. One of the key tools to address such growing food demand is …

Bread consumption has declined in recent years due to the loss of its sensory quality. To
identify the key sensory attributes for the consumer, in this study will provide to the bakery …

Whole-wheat flour (WWF) is increasingly popular because of the health benefits of whole
grains. This study investigated the effect of WWF particle size on dough properties, bread …