Mango is rich in polyphenols including gallotannins and gallic acid, among others. The
bioavailability of mango polyphenols, especially polymeric gallotannins, is largely …

Simple Summary Tannins, which are plant bioactive compounds, have the potential to
improve productive performance, reduce oxidative stress, and enhance the immune indices …

Background Deoxynivalenol (DON) is a widespread mycotoxin that induces intestinal
inflammation and oxidative stress in humans and animals. Resveratrol (RES) effectively …

Oxidative stress is the imbalanced redox status between oxidant production and their
scavengers leading to intestinal physiological dysfunction. However, the role of systemic …

This study aimed to explore the effects of oregano essential oils (OEO) on the rumen
digestive ability using multi-omics sequencing techniques. Twenty-seven castrated …

ABSTRACT Infection by Salmonella Typhimurium, a food-borne pathogen, can reduce the
poultry production efficiency. The objective of this study was to investigate the effects of …

Post-weaning diarrhea (PWD) is a globally significant threat to the swine industry.
Historically, antibiotics as well as high doses of zinc oxide and copper sulfate have been …

Tannic acid, a bioactive polyphenol found in various phytogenic foods and medicinal plants,
has potential prevention effects on colitis, though more evidence and mechanistic studies …

The objective of this study is to evaluate the effects of tannic acid (TA) derived from gallnut
supplementation on growth performance and health status of weaned piglets. A total of 432 …

At a global level, the supply of protein sources is insufficient to support the current
magnitude of pig production. Moreover, given the exorbitant expense of conventional protein …