With the expansion of industry, the emission of greenhouse gases is increasing, and its
impact on climate is becoming more and more serious. CO 2 is the main culprit of the …

Recent scientific studies have established a relationship between the consumption of
phytochemicals such as carotenoids, polyphenols, isoprenoids, phytosterols, saponins …

To move away from fossil fuels, biodiesel provides a sustainable alternative to addressing
the socioeconomic and sustainable fuel problems. For biodiesel to be competitive …

In the recycling of retired lithium‐ion batteries (LIBs), the cathode materials containing
valuable metals should be first separated from the current collector aluminum foil to …

Food loss and waste is a major issue affecting food security, environmental pollution,
producer profitability, consumer prices, and climate change. About 1.3 billion tons of food …

C. oleifera oil is one of the high-quality edible oils recommended by the Food and
Agriculture Organization of the United Nations (FAO). Pharmacological studies have shown …

Above 1000 invasive species have been growing and develo** ubiquitously on Earth.
With extremely vigorous adaptability, strong reproduction, and spreading powers, invasive …

Garlic (Allium sativum) has been known for its potent medicinal activities and its interesting
culinary role since ancient times. With over 200 phytochemicals and flavoring compounds …

In recent decades, increasing attention has been paid to food safety and organic
horticulture. Thus, people are looking for natural products to manage plant diseases, pests …

Polyphenols are natural compounds which are plant-based bioactive molecules, and have
been the subject of growing interest in recent years. Characterized by multiple varieties …