Fuzzy concepts applied to food product quality control: A review
Fuzzy logic is now a wide field of study and different tools have been developed over the last
10 years. Its implementation in food quality control for the food industry has been highlighted …
10 years. Its implementation in food quality control for the food industry has been highlighted …
Colour calibration of a laboratory computer vision system for quality evaluation of pre-sliced hams
Due to the high variability and complex colour distribution in meats and meat products, the
colour signal calibration of any computer vision system used for colour quality evaluations …
colour signal calibration of any computer vision system used for colour quality evaluations …
Principal component analysis and artificial neural network based approach to analysing optical fibre sensors signals
This paper investigates the use of artificial neural networks (ANNs) coupled with principal
components analysis (PCA) to interpret complex optical spectrum and time resolved signals …
components analysis (PCA) to interpret complex optical spectrum and time resolved signals …
Classification of pre-sliced pork and Turkey ham qualities based on image colour and textural features and their relationships with consumer responses
Images of three qualities of pre-sliced pork and Turkey hams were evaluated for colour and
textural features to characterize and classify them, and to model the ham appearance …
textural features to characterize and classify them, and to model the ham appearance …
Improving learning accuracy of fuzzy decision trees by hybrid neural networks
ECC Tsang, XZ Wang, DS Yeung - IEEE transactions on Fuzzy …, 2000 - ieeexplore.ieee.org
Although the induction of fuzzy decision tree (FDT) has been a very popular learning
methodology due to its advantage of comprehensibility, it is often criticized to result in poor …
methodology due to its advantage of comprehensibility, it is often criticized to result in poor …
Analysis and classification of commercial ham slice images using directional fractal dimension features
F Mendoza, NA Valous, P Allen, TA Kenny, P Ward… - Meat Science, 2009 - Elsevier
This paper presents a novel and non-destructive approach to the appearance
characterization and classification of commercial pork, turkey and chicken ham slices. Ham …
characterization and classification of commercial pork, turkey and chicken ham slices. Ham …
Combining principal component analysis with an artificial neural network to perform online quality assessment of food as it cooks in a large-scale industrial oven
A sensor system utilising optical fibre sensing techniques is reported, which has been
applied to the food industry in order to control the cooking process in a large-scale industrial …
applied to the food industry in order to control the cooking process in a large-scale industrial …
Neuro-fuzzy decision trees
RB Bhatt, M Gopal - International Journal of Neural Systems, 2006 - World Scientific
Fuzzy decision trees are powerful, top-down, hierarchical search methodology to extract
human interpretable classification rules. However, they are often criticized to result in poor …
human interpretable classification rules. However, they are often criticized to result in poor …
Characteristics of pork muscles cooked to varying end-point temperatures
RN Cauble, JJ Ball, VE Zorn, TM Reyes, MP Wagoner… - Foods, 2021 - mdpi.com
M. biceps femoris (BF), m. semimembranosus (SM) and m. semitendinosus (ST) from fresh
pork ham were evaluated for characteristics of quality after cooking to an internal endpoint …
pork ham were evaluated for characteristics of quality after cooking to an internal endpoint …
Bacteriological, physicochemical and histological assessment of marketed beef burger in the Egyptian market
NM Malak, A Abdelsalam - Veterinary Medical Journal (Giza), 2021 - journals.ekb.eg
This study aimed to assess the safety and quality of the beef burger sold in the Egyptian
market. Hundred samples of marketed beef burger were collected from different retail …
market. Hundred samples of marketed beef burger were collected from different retail …