[HTML][HTML] Lactic acid production–producing microorganisms and substrates sources-state of art

E Abedi, SMB Hashemi - Heliyon, 2020 - cell.com
Lactic acid is an organic compound produced via fermentation by different microorganisms
that are able to use different carbohydrate sources. Lactic acid bacteria are the main …

Recent advances in lactic acid production by microbial fermentation processes

MA Abdel-Rahman, Y Tashiro, K Sonomoto - Biotechnology advances, 2013 - Elsevier
Fermentative production of optically pure lactic acid has roused interest among researchers
in recent years due to its high potential for applications in a wide range of fields. More …

Desalination at overlimiting currents: State-of-the-art and perspectives

VV Nikonenko, AV Kovalenko, MK Urtenov… - Desalination, 2014 - Elsevier
For about 60 years, it is known that “limiting current” density does not really limit the current
density in electrodialysis (ED). The use of intensive currents allows one to decrease the area …

Electrodialytic processes: Market overview, membrane phenomena, recent developments and sustainable strategies

L Bazinet, TR Geoffroy - Membranes, 2020 - mdpi.com
In the context of preserving and improving human health, electrodialytic processes are very
promising perspectives. Indeed, they allow the treatment of water, preservation of food …

[書籍][B] Handbook of membrane separations: chemical, pharmaceutical, food, and biotechnological applications

AK Pabby, SSH Rizvi, AMS Requena - 2008 - taylorfrancis.com
The Handbook of Membrane Separations: Chemical, Pharmaceutical, and Biotechnological
Applications provides detailed information on membrane separation technologies as they …

Heavy metals in foods and beverages: Global situation, health risks and reduction methods

EC Scutarașu, LC Trincă - Foods, 2023 - mdpi.com
Heavy metals are chemical elements with a toxic effect on the human body. The expansion
of industries has led to significant increasing levels of these constituents in the environment …

Bioutilisation of whey for lactic acid production

PS Panesar, JF Kennedy, DN Gandhi, K Bunko - Food chemistry, 2007 - Elsevier
The disposal of whey, the liquid remaining after the separation of milk fat and casein from
whole milk, is a major problem for the dairy industry, which demands simple and economical …

Electrodialysis‐based separation technologies: a critical review

T Xu, C Huang - AIChE journal, 2008 - Wiley Online Library
To support a sustainable industrial growth, chemical engineering today faces a crucial
challenge of meeting the increasing demand for materials and energy. One possible …

Electro-membrane processes for organic acid recovery

L Handojo, AK Wardani, D Regina, C Bella… - RSC …, 2019 - pubs.rsc.org
With an increase in the organic acid requirement, the production of organic acids has been
increased over the years. To achieve cost-effective production of organic acids, efficient …

Recent advances in graphene-based nano-membranes for desalination

I Ali, SZ Hasan, H Garcia, MK Danquah… - Chemical Engineering …, 2024 - Elsevier
The demand for desalination is steadily rising due to dwindling fresh water sources and the
abundant saline water in our oceans. Among the various techniques available, membrane …