Stevia rebaudiana Bertoni is a branched bushy shrub of the Asteraceae family, native to the
Amambay region in the northeast of Paraguay. Stevioside and rebaudioside A are the main …

The increasing demand for products based from Stevia rebaudiana Bertoni (both leaves and
purified steviol glycosides) makes of interest the research on sustainable production …

Stevia leaves include natural, non-caloric sweetening compounds known as steviol
glycosides (SGs)–mainly stevioside (ST) and rebaudioside-A (Reb-A). Along with …

The rising concern about the spread of obesity and diabetes, and a growing awareness
about healthy foods in western societies have stimulated, in the last years, a strong interest …

The consumption of sugar-based foods has generated significant attention when dealing
with influence towards chronic diseases, such as obesity diabetes mellitus, cancer, lipid …

Raising crop yields and quality through plant ecological research has become an important
approach to sustainably improving crop products. Stevia rebaudiana is widely introduced …

Scope Intake of flavonoids from the diet can be substantial, and epidemiological studies
suggest that these compounds can decrease the incidence of cardiovascular diseases by …

The purpose of this study was to determine the sensory profile and consumer response, as
well as physicochemical properties of low-sugar apple preserves (with or without gelling …

Stevioside and rebaudioside A are the main diterpene glycosides present in the leaves of
the Stevia rebaudiana plant, which is used in the production of foods and low-calorie …

Due to the high intake of sugars, especially sucrose, global trends in food processing have
encouraged producers to use sweeteners, particularly synthetic ones, to a wide extent. For …