Simple Summary Poultry meat is an affordable, lean source of animal protein. Where does it
come from? Broilers (meat chickens) or turkeys raised on farms stem from core breeding …

The aim of this review is to highlight the most beneficial effects of dietary fermented feed in
correlation with decreasing the antinutrient concentration in vegetal matrices usually used …

Yellow-feathered chickens have great nutritional value and are widely and traditionally used
in China, on an industrial scale as broilers. The presence of intestinal microbes has been …

To date, the selection of candidate strains for probiotic development in production animals
has been largely based upon screens for desired phenotypic traits. However, increasing …

Background The dairy cow's postpartum period is characterized by dramatic physiological
changes, therefore imposing severe challenges on the animal for maintaining health and …

Modern broilers are highly susceptible to environmental and pathogenic threats, leading to
gut disorders and poor nutrient utilization if not managed properly. Nutritional programming …

Both the quality of chicken meat and the quality of chicks are influenced by the level of
breast muscle glycogen reserves. In order to study the role of digestive metabolism in …

The symbiotic microbiome in the insect's gut is vital to the host insect's development,
improvement of health, resistance to disease, and adaptability to the environment. The black …

Identifying farming practices that decrease susceptibility to infectious diseases and optimise
food conversion efficiency is valuable for chicken welfare and productivity, the environment …

Cecum microbes are important in utilizing feed nutrients and immunity systems in poultry.
This study strived to define the composition of the genus Collinsella, Coriobacteriaceae …