Available technologies on improving the stability of polyphenols in food processing
Polyphenols are the most important phytochemicals in our diets and have received great
attention due to their broad benefits for human health by suppressing oxidative stress and …
attention due to their broad benefits for human health by suppressing oxidative stress and …
A review of factors affecting anthocyanin bioavailability: Possible implications for the inter-individual variability
Anthocyanins are dietary bioactive compounds showing a range of beneficial effects against
cardiovascular, neurological, and eye conditions. However, there is, as for other bioactive …
cardiovascular, neurological, and eye conditions. However, there is, as for other bioactive …
Optimization of the ultrasound-assisted extraction of anthocyanins and total phenolic compounds in mulberry (Morus nigra) pulp
New ultrasound-assisted extraction methods for the determination of anthocyanins and total
phenolic compounds present in mulberries have been developed. Several extraction …
phenolic compounds present in mulberries have been developed. Several extraction …
Thermal treatments for fruit and vegetable juices and beverages: A literature overview
L Petruzzi, D Campaniello, B Speranza… - … reviews in food …, 2017 - Wiley Online Library
Fruit and vegetable juices and beverages are generally preserved by thermal processing,
currently being the most cost‐effective means ensuring microbial safety and enzyme …
currently being the most cost‐effective means ensuring microbial safety and enzyme …
Phytochemicals, pharmacological effects and molecular mechanisms of mulberry
There are numerous varieties of mulberry, and each has high medicinal value and is
regarded as a promising source of traditional medicines and functional foods. Nevertheless …
regarded as a promising source of traditional medicines and functional foods. Nevertheless …
Anthocyanins, vibrant color pigments, and their role in skin cancer prevention
Until today, numerous studies evaluated the topic of anthocyanins and various types of
cancer, regarding the anthocyanins' preventative and inhibitory effects, underlying molecular …
cancer, regarding the anthocyanins' preventative and inhibitory effects, underlying molecular …
Pharmacological Properties of Morus nigra L. (Black Mulberry) as A Promising Nutraceutical Resource
SH Lim, CI Choi - Nutrients, 2019 - mdpi.com
Mulberry plants belonging to the Moraceae family have been grown for the purpose of being
the nutrient source for silk worm and raw materials for the preparation of jams, marmalades …
the nutrient source for silk worm and raw materials for the preparation of jams, marmalades …
Microencapsulation by spray-drying and freeze-drying of extract of phenolic compounds obtained from ciriguela peel
ME da Silva Júnior, MVRL Araújo, ACS Martins… - Scientific Reports, 2023 - nature.com
Microcapsules of ciriguela peel extracts obtained by ultrasound-assisted extraction were
prepared by spray drying, whose results were compared with those of freeze-drying as a …
prepared by spray drying, whose results were compared with those of freeze-drying as a …
Characterization of the key aroma compounds in mulberry fruits by application of gas chromatography–olfactometry (GC-O), odor activity value (OAV), gas …
JC Zhu, LY Wang, ZB **ao, YW Niu - Food Chemistry, 2018 - Elsevier
The volatile compounds of mulberries obtained from three cultivars (M. nigra, Y1, M.
Macroura, Y2 and M. Alba, Y3) were investigated by gas chromatography–olfactometry (GC …
Macroura, Y2 and M. Alba, Y3) were investigated by gas chromatography–olfactometry (GC …
Polyphenols of mulberry fruits as multifaceted compounds: Compositions, metabolism, health benefits, and stability—A structural review
Mulberry (Morus sp.) fruits provide high levels of anthocyanins, quercetin glycoside, and
chlorogenic acid. Recently, mulberry's polyphenols and their functionalities are spotlighted …
chlorogenic acid. Recently, mulberry's polyphenols and their functionalities are spotlighted …