Mycotoxin contamination in the EU feed supply chain: A focus on cereal byproducts

L Pinotti, M Ottoboni, C Giromini, V Dell'Orto, F Cheli - Toxins, 2016 - mdpi.com
Mycotoxins represent a risk to the feed supply chain with an impact on economies and
international trade. A high percentage of feed samples have been reported to be …

Modified mycotoxins: An updated review on their formation, detection, occurrence, and toxic effects

L Freire, AS Sant'Ana - Food and Chemical Toxicology, 2018 - Elsevier
Modified mycotoxins are metabolites that normally remain undetected during the testing for
parent mycotoxin. These modified forms of mycotoxins can be produced by fungi or …

Horizontal gene transfer of Fhb7 from fungus underlies Fusarium head blight resistance in wheat

H Wang, S Sun, W Ge, L Zhao, B Hou, K Wang, Z Lyu… - Science, 2020 - science.org
INTRODUCTION Fusarium head blight (FHB) is a fungal disease that devastates global
wheat production, with losses of billions of dollars annually. Unlike foliar diseases, FHB …

Masked mycotoxins: A review

F Berthiller, C Crews, C Dall'Asta… - Molecular nutrition & …, 2013 - Wiley Online Library
The aim of this review is to give a comprehensive overview of the current knowledge on
plant metabolites of mycotoxins, also called masked mycotoxins. Mycotoxins are secondary …

Toxicology of deoxynivalenol and its acetylated and modified forms

D Payros, I Alassane-Kpembi, A Pierron, N Loiseau… - Archives of …, 2016 - Springer
Mycotoxins are the most frequently occurring natural contaminants in human and animal
diet. Among them, deoxynivalenol (DON), produced by Fusarium, is one of the most …

Mycotoxin Production in Fusarium According to Contemporary Species Concepts

GP Munkvold, RH Proctor… - Annual Review of …, 2021 - annualreviews.org
Fusarium is one of the most important genera of plant-pathogenic fungi in the world and
arguably the world's most important mycotoxin-producing genus. Fusarium species produce …

Global occurrence of deoxynivalenol in food commodities and exposure risk assessment in humans in the last decade: A survey

S Mishra, S Srivastava, J Dewangan… - Critical reviews in …, 2022 - Taylor & Francis
Preventing food from fungal infestation has become a cause of great concern as food safety
is of particular importance to public health globally. Recently International Agency for …

Proposal of a comprehensive definition of modified and other forms of mycotoxins including “masked” mycotoxins

M Rychlik, HU Humpf, D Marko, S Dänicke, A Mally… - Mycotoxin …, 2014 - Springer
As the term “masked mycotoxins” encompasses only conjugated mycotoxins generated by
plants and no other possible forms of mycotoxins and their modifications, we hereby …

Co-occurrence of regulated, masked and emerging mycotoxins and secondary metabolites in finished feed and maize—An extensive survey

P Kovalsky, G Kos, K Nährer, C Schwab, T Jenkins… - Toxins, 2016 - mdpi.com
Global trade of agricultural commodities (eg, animal feed) requires monitoring for fungal
toxins. Also, little is known about masked and emerging toxins and metabolites. 1926 …

Risks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feed

EFSA Panel on Contaminants in the Food Chain … - EFSA …, 2017 - Wiley Online Library
Deoxynivalenol (DON) is a mycotoxin primarily produced by Fusarium fungi, occurring
predominantly in cereal grains. Following the request of the European Commission, the …