Hot pepper (Capsicum annuum) fruits, usually termed as chili, have been used since ancient
times as food vegetables, flavoring ingredients, natural colorants, and in traditional …

The recovery of pepper phytochemicals present an interesting strategy in pursuit of new
bioactive compounds and natural ingredients for agro-food, cosmetic and pharma industry …

This article has been corrected. The original version (PDF) is appended to this article as a
supplement. Background: The health benefits of organic foods are unclear. Purpose: To …

Carotenoids are increasingly drawing the attention of researchers as a major natural food
color due to their inherent nutritional characteristics and the implicated possible role in …

Food security, nutritional quality and safety vary widely around the world. Reaching these
three goals is one of the major challenges for the near future. Up to now, industrialized …

Organic and conventional crop management systems differ in terms of the fertilisers and
plant protection methods used. Ecological and agronomic research on the effect of …

BACKGROUND: Multiple studies have been reported on the effect of compost tea on
suppression of certain plant diseases. However, relatively little work has been done to …

The paper gives an overview of recent studies investigating the health value of organic
foods and presents a framework for estimating the scientific impact of these studies …

Background: There is uncertainty over the nutrition-related benefits to health of consuming
organic foods. Objective: We sought to assess the strength of evidence that nutrition-related …

Chile peppers, native to the Americas, have spread around the world and have been
integrated into the diets of many cultures. Much like their heat content, nutritional content can …