Type 2 diabetes mellitus (T2DM) is associated with increased total plasma free fatty acid
(FFA) concentrations and an elevated risk of cardiovascular disease. The exact mechanisms …

Background The role of fat quantity and quality in type 2 diabetes (T2D) prevention is
controversial. Thus, this systematic review and meta-analysis aimed to investigate the …

The world faces a global nutrition crisis, most clearly evidenced by the twin pandemics of
obesity and type 2 diabetes (T2DM). Yet, substantial confusion and controversy exist about …

Current Opinion in Lipidology Log in or Register Subscribe to journalSubscribe Get new issue
alertsGet alerts Secondary Logo Journal Logo Advanced Search Toggle navigation Subscribe …

Diet and inflammatory response are recognized as strictly related, and interest in exploring
the potential of edible fats and oils for health and chronic diseases is emerging worldwide …

Background RBC long-chain omega-3 (n–3) fatty acid (FA) percentages (of total fatty acids)
are associated with lower risk for total mortality, but it is unknown if a suite of FAs could …

Objective We aimed to examine prospective associations between circulating fatty acids in
early pregnancy and incident gestational diabetes mellitus (GDM) among Chinese pregnant …

OBJECTIVE To examine the association of erythrocyte n-6 polyunsaturated fatty acid (PUFA)
biomarkers with incident type 2 diabetes and explore the potential role of gut microbiota in …

Background: Comprising nearly 35% of brain lipids, polyunsaturated fatty acids (PUFA) are
essential for optimal brain function. However, the role of PUFA on cognitive health outcomes …

Context Limited studies have shown a protective effect of very long-chain saturated fatty
acids (VLSFAs) on healthy aging, diabetes, heart failure, and risk factors related to …