Nuclear magnetic resonance (NMR) spectroscopy is a robust method, which can rapidly
analyze mixtures at the molecular level without requiring separation and/or purification …

Recently many review papers regarding antioxidants from different sources and different
extraction and quantification procedures have been published. However none of them has …

Authentication of food or food supplements with medicinal values is important to avoid
adverse toxic effects, provide consumer rights, as well as for certification purpose …

In recent years, food frauds and adulterations have increased significantly. This practice is
motivated by fast economical gains and has an enormous impact on public health …

Metabolomics is an emerging field of “omics” research that focuses on high-throughput
characterization of small molecule metabolites in biological matrices. As such, metabolomics …

This two-volume handbook supplies food chemists with essential information on the physical
and chemical properties of nutrients, descriptions of analytical techniques, and an …

The relative potential of various technologies for the confirmation of food authenticity and
quality are discussed. Techniques that have found new applications in the field of quality …

Spectroscopic methods are efficient tools for food authentication due to the advantages of
high sensitivity, rapidness, simplicity and their convenience. The combined used of …

Background: New food biomarkers are needed to objectively evaluate the effect of diet on
health and to check adherence to dietary recommendations and healthy eating patterns …

Camellia oil is always found to be adulterated with corn oil, rapeseed oil, and sunflower oil
in the market. In this study, a new, real-time, and quantitative detection method for such …